Jab chae (Korean Sweet Potato Noodle)

This is a fun Korean glass noodle recipe. The vegetables are only for example, so you can add whatever you think would be good!

 

Preparation method

1.		Boil the water and add the vermicelli noodle. Cook for 10-12 minutes until the noodle get clear and soft. Drain in a colander, let it set for 10 minutes and rinse with cold water. Cut the noodles 2-3 times.
2.		Sauté beef with 2-3 drops oil, garlic, pinch of salt and black pepper. Sauté individually carrot, onion and green onion with 2-3 drops oil, pinch of salt and black pepper.
3.		Put all of them in a large bowl. Put the noodles into the bowl; add the sauce ingredients mix well.

½ pound sweet potato vermicelli noodle (Dangmyun)

3 cups (750ml) water

100g (.25 pound) lean beef, cut into strips

1 yellow onion, julienned

1 medium carrot, julienned 5cm (2 inch) long

3 green onion, cut 5cm (2 inch) long

½ teaspoon crushed garlic

Sauce Ingredient:

2 tablespoons (30ml) soya sauce

½ tablespoon caster sugar

½ teaspoon sesame seeds

½ teaspoon sesame oil

½ pound sweet potato vermicelli noodle (Dangmyun)

3 cups (750ml) water

100g (.25 pound) lean beef, cut into strips

1 yellow onion, julienned

1 medium carrot, julienned 5cm (2 inch) long

3 green onion, cut 5cm (2 inch) long

½ teaspoon crushed garlic

Sauce Ingredient:

2 tablespoons (30ml) soya sauce

½ tablespoon caster sugar

½ teaspoon sesame seeds

½ teaspoon sesame oil